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Japanese Zucchini and Onions

Japanese Zucchini and Onions

A delicious stir-fry featuring Japanese zucchini and onions, perfect as a side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Japanese
Servings 4 servings
Calories 110 kcal

Equipment

  • large skillet

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium onion thinly sliced
  • 2 medium zucchini cut into thin strips
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds
  • ground black pepper to taste

Instructions
 

  • Heat oil in a large skillet over medium heat. Add onion; cook until softened, about 5 minutes.
  • Add zucchini, teriyaki sauce, soy sauce, and sesame seeds; cook until zucchini are tender, about 5 minutes.
  • Season with pepper. Serve immediately.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 8gProtein: 3gFat: 8g
Keyword Easy, onions, Stir-Fry, teriyaki, Vegetable, zucchini
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