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Irresistible Roasted Butternut Squash Casserole

Irresistible Roasted Butternut Squash Casserole with Turkey Bacon and Chicken Ham

A delicious Irresistible Roasted Butternut Squash Casserole featuring turkey bacon and chicken ham for a hearty American dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 1 serving
Calories 290 kcal

Equipment

  • oven
  • Skillet
  • Baking dish

Ingredients
  

  • 4 cups butternut squash, cubed
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium vegetable broth
  • 1 cup shredded Gruyère or Cheddar cheese
  • 2 teaspoons fresh thyme or sage
  • 1 cup panko breadcrumbs

Instructions
 

  • Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  • Peel and cube the butternut squash into even-sized pieces.
  • In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
  • Stir in minced garlic and cook for an additional minute until fragrant.
  • Add cubed butternut squash, vegetable broth, and herbs to the skillet. Cook for about 10 minutes until the squash begins to soften.
  • Transfer the mixture to the prepared baking dish. Top with shredded cheese and panko breadcrumbs.
  • Bake for 25-30 minutes until bubbly and golden brown.

Notes

This casserole can be served as a main dish or a side, perfect for gatherings.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 34gProtein: 9gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 25mgSodium: 450mgFiber: 6gSugar: 6g
Keyword baking, Butternut Squash, Casserole, Chicken Ham, Irresistible Roasted Butternut Squash Casserole, Turkey Bacon
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