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Instant Pot White Chicken Chili

Instant Pot White Chicken Chili

A delicious Instant Pot White Chicken Chili packed with flavors and easy to make.
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Prep Time 10 minutes
Cook Time 16 minutes
Natural Release Time 10 minutes
Total Time 36 minutes
Course Main Course
Cuisine American
Servings 4 cups
Calories 345 kcal

Equipment

  • Instant Pot

Ingredients
  

Main Ingredients

  • 2 lbs chicken breast trimmed, raw
  • 3 cups Great Northern Beans drained, but not rinsed
  • 2 cans mild green chiles 4 oz each
  • 2 cups corn frozen, canned (drained), or fresh
  • 1.75 cups chicken broth low sodium if available
  • 2 teaspoon cumin
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 2 teaspoon chili powder
  • 1 teaspoon kosher salt reduce by half if using regular table salt or sea salt
  • 1 teaspoon Lawry’s Seasoned Salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon cayenne pepper more or less depending on spice preference
  • ½ cup half and half
  • 4 oz light cream cheese cut into small chunks

Instructions
 

Cooking Steps

  • In the Instant Pot, add all of the ingredients above EXCEPT for the cream cheese and half and half.
  • Place the Instant Pot lid onto the pot and securely lock the lid in place. Set to Manual High Pressure for 16 minutes. When 16 minutes is up and the timer beeps, let the pressure naturally release for about 10 minutes. Then press the valve down with a wooden spoon to do a quick release.
  • Remove chicken from pot, and shred with two forks. Stir shredded chicken back into the pot, along with the small chunks of cream cheese and half & half. Put the Instant Pot lid back on, and simmer for about 5 minutes to let the cream cheese melt into your chili.

Notes

Serving size: 1 and ½ heaping cups (does not include any toppings)

Nutrition

Serving: 1.5cupsCalories: 345kcalCarbohydrates: 33gProtein: 44gFat: 4.5gSaturated Fat: 2gSodium: 690mgFiber: 7gSugar: 5g
Keyword chicken chili, Chili Recipe, Instant Pot recipes, Instant Pot White Chicken Chili, White Chili
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