Go Back
–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn

Delicious Honey Butter Skillet Corn makes a perfect side dish bursting with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 side dish
Calories 161 kcal

Equipment

  • Skillet

Ingredients
  

Butter and Corn

  • 2 tablespoons butter I use salted
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn any frozen corn works
  • 2 ounces cream cheese cut into chunks
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Cooking Steps

  • In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
  • Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
  • Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

Notes

I love using the gold n' white corn for this recipe but any frozen corn will work.

Nutrition

Serving: 1cupCalories: 161kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 165mgPotassium: 235mgFiber: 2gSugar: 6gVitamin A: 244IUVitamin C: 5mgCalcium: 12mgIron: 1mg
Keyword easy recipe, frozen corn, Honey Butter, quick side dish, Skillet Corn, vegetable side
Tried this recipe?Let us know how it was!