Preparation

• Line a rimmed baking sheet with a silicone baking mat and set aside.
• Bring water and baking soda to a simmer in a large stockpot.
• Working quickly, cut each biscuit into quarters (you’ll end up with 32), and roll each quarter into a tight ball.
• Working with 12 bites at a time, place biscuits into simmering water/baking soda solution and simmer for 2 minutes. GENTLY move them around to ensure even boiling.
• Use a steel skimmer to remove the pretzel bites and place them onto a silicone mat lined baking sheet. Repeat with remaining pretzel bites.
• Let them firm up slightly before moving onto the next step.
• Combine melted butter and garlic powder in a small bowl. Whisk until well combined.
• Brush butter/garlic powder mixture over each boiled biscuit bite.
• Preheat air fryer to 400 degrees F and spray basket with cooking spray.
• Working with 12 at a time, air fry for 5 minutes flip the bites, then air fry for another 4-5 minutes, or until brown. These might look VERY dark.
• Remove pretzel bites from air fryer and sprinkle with maldon sea salt.
• Repeat with remaining bites and enjoy!