Baking Instructions

• Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
• In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• Add eggs and vanilla extract to the flour mixture and mix until just combined. Press two-thirds of the mixture evenly into the bottom of the prepared pan.
• In a separate bowl, toss diced peaches with cornstarch and brown sugar. Spread the peach mixture evenly over the crust.
• Crumble the remaining dough over the peach layer. Bake for 35 minutes or until the top is golden brown.
• Allow the bars to cool completely in the pan before lifting out and cutting into squares. Serve and enjoy!