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Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cream Cake is a deliciously moist cake made with ripe bananas, walnuts, and creamy custard.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • oven
  • 8-inch round pans

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 3 ripe bananas mashed

Additions

  • ½ cup chopped walnuts
  • ½ cup white chocolate chips
  • 2 cups creamy custard
  • 1 banana sliced for garnish
  • ¼ cup walnuts for garnish

Instructions
 

Preparation

  • Preheat oven to 350°F. Grease two 8-inch round pans.
  • Whisk flour, baking soda, and salt.
  • Beat butter and sugar until creamy.
  • Add eggs and vanilla. Mix in bananas and sour cream.
  • Add dry ingredients to wet. Fold in walnuts and chocolate chips.
  • Divide batter between pans. Bake 30-35 minutes until done.
  • Cool completely.
  • Layer with custard, top with banana slices and walnuts.

Notes

Refrigerate for firmer texture. Use very ripe bananas. Best consumed within 2 days.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword banana cake, cream cake, dessert, heavenly cake, recipe, walnut cake
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