Healthy Greek Turkey Meatballs With Tzatziki
Delicious and easy to make Healthy Greek Turkey Meatballs With Tzatziki, perfect for a wholesome meal.
Prep Time 15 minutes mins
Cook Time 8 minutes mins
Total Time 23 minutes mins
Course main dish
Cuisine Greek
Servings 4 meatballs
Calories 150 kcal
Meatballs
- 1 lb ground turkey I prefer 93/7 lean
- 2 cloves garlic minced
- ¼ large red onion alternatively chop very small
- ½ cup breadcrumbs or almond flour
- ¼ cup fresh dill chopped
- ½ tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
Preparation
In a large bowl, add ground turkey and minced garlic.
Grate ¼ red onion into turkey, alternatively chop red onion very small.
Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.
Form into 14 meatballs.
Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.
Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 8mg
Keyword easy recipe, Greek Cuisine, Healthy, Low Carb, turkey meatballs, Tzatziki