Cooking Instructions

• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and diced onion, sautéing for about 2 minutes until fragrant.
• Add the ground turkey and cook, breaking it apart with a spoon, until browned and fully cooked (about 6-8 minutes).
• Stir in the dried oregano, cumin, paprika, salt, and black pepper.
• Add fresh lemon juice and cook for another minute to blend the flavors.
• Remove from heat and set aside.
• Cook the rice according to package instructions if not already prepared.
• Fluff the rice with a fork and mix in olive oil and chopped parsley for added flavor.
• Divide the cooked rice into serving bowls.
• Top each bowl with a portion of the seasoned ground turkey.
• Add fresh toppings: cucumbers, cherry tomatoes, Kalamata olives, and red onion.
• Sprinkle with crumbled feta cheese.
• Drizzle with tzatziki sauce for a creamy, tangy finish.