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Healthy Breakfast Oatmeal Apple Cake

Healthy Breakfast Oatmeal Apple Cake: Easy & Guilt-Free Delight

A delicious and nutritious Healthy Breakfast Oatmeal Apple Cake that's perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Course Breakfast
Cuisine healthy
Servings 8 slices
Calories 150 kcal

Equipment

  • blender
  • baking pan
  • oven

Ingredients
  

  • 1 cup oats
  • 1 large apple, peeled and chopped
  • 3 tablespoon honey or dark brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 3 tablespoon yogurt
  • 2 large eggs
  • 1 tablespoon butter or coconut oil

Instructions
 

  • Preheat the oven to 180C/350F.
  • Put all ingredients in a blender or in a bowl to process with a hand blender, but use only ¾ of the oats. Process until smooth and then mix in the ¼ of the oats.
  • Line a smaller sized baking pan with parchment paper and pour the mixture inside.
  • Bake for 20-30 minutes or until a toothpick comes out clean.
  • After baking let the cake cool off, slice, put the slices in an airtight container in the fridge for at least an hour. The cake gets better the longer it’s cooled. Enjoy for breakfast or dessert.

Notes

Make sure to do a quick taste test to know whether the cake is sweet enough for you. I also used a smaller baking pan this time - that's why it looks fluffier in the pictures.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 1mg
Keyword apple cake, delight, easy recipe, guilt-free, healthy breakfast, Oatmeal
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