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–+ servings
Grilled Chuck Roast

Grilled Chuck Roast

A flavorful Grilled Chuck Roast recipe that features garlic and balsamic vinegar marinade for a tender and juicy meat experience.
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Prep Time 12 hours
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 12 hours 40 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Grill
  • bowl
  • Baking dish
  • Instant-Read Thermometer
  • Cutting board

Ingredients
  

  • 4 cloves garlic, grated or minced
  • ½ cup balsamic vinegar
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon kosher salt plus more for seasoning
  • 1 tablespoon freshly ground black pepper plus more for seasoning
  • 1 piece chuck roast (about 2-lb.) about 1 ½" thick
  • flaky sea salt for seasoning after slicing

Instructions
 

  • In a large bowl or baking dish, whisk garlic, vinegar, oil, 1 Tbsp. kosher salt, and 1 Tbsp. black pepper. Add chuck roast and turn to coat. Refrigerate, turning meat halfway through, at least 12 hours and up to 24.
  • Prepare a grill for medium-high heat; preheat 5 minutes. Grill chuck roast, turning every 5 minutes, until an instant-read thermometer inserted into thickest part reads 120° for rare, 125° for medium-rare, and 135 to 140° for medium, 20 to 30 minutes total.
  • Transfer meat to a cutting board; let rest 10 minutes. Thinly slice against the grain; season with sea salt.

Nutrition

Serving: 1serving
Keyword BBQ, Grilled Beef, Grilled Chuck Roast, Meat, Roast
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