Green Chile Chicken Enchilada Soup: The Best Comfort Food Recipe
This Green Chile Chicken Enchilada Soup is the best comfort food recipe that's hearty and delicious.
Equipment
- Slow Cooker
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced into ½" chunks
- 2 15-ounce cans white beans rinsed and drained
- 4 ounces cream cheese cubed and softened
- 1 cup corn canned or frozen
- 1 4-ounce can green chiles
- 1 14-ounce can green enchilada sauce or red
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon salt
- 4 cups chicken broth
Toppings
- 2 cups tortilla strips
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 large avocado diced
- cilantro fresh chopped
Instructions
Cooking Instructions
- In a slow cooker, add the cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir.
- Cover and cook on high heat for 2-3 hours, or until the soup is hot.
- Ladle into bowls and add your favorite toppings, including tortilla chips or strips, cheddar cheese, sour cream, diced avocado, and cilantro. Enjoy!
Notes
This soup can be adapted with different beans and toppings as desired.
Nutrition
Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 250mgIron: 3mg
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