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Greek Yogurt Blueberry Muffins

Greek Yogurt Blueberry Muffins

Delicious Greek Yogurt Blueberry Muffins that are moist and fluffy, perfect for breakfast or a snack.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Course Breakfast
Cuisine Mediterranean
Servings 12 muffins
Calories 272 kcal

Equipment

  • oven
  • Mixing Bowls
  • Muffin pan
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

Dry Ingredients

  • 2.5 cups all-purpose flour (or white whole wheat flour)
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda (or bicarbonate of soda)
  • 0.5 cup sugar (heaped)
  • 0.5 teaspoon salt

Wet Ingredients

  • 2 large eggs (lightly beaten)
  • 0.67 cups oil (canola or light olive oil)
  • 1 cup Greek yogurt (prefer authentic)
  • 0.25 cup milk (add more if too thick)

Fruits & Topping

  • 1.5 cups blueberries
  • extra sugar (for sprinkling, optional)

Instructions
 

Baking Instructions

  • Preheat the oven to 375F/190C (400F/205C for conventional oven).
  • Combine the flour, baking powder, baking soda, sugar, and salt in a large bowl.
  • Combine the eggs, oil, yogurt, and milk in another bowl.
  • Add the wet ingredients to the dry. Stir until just combined and fold in the blueberries.
  • Spoon the batter into muffin cases in muffin pans, sprinkle extra sugar on top if desired.
  • Bake for 17 to 20 minutes until risen, golden, and a skewer comes out clean.
  • Cool on a wire rack, then store in an airtight container.

Notes

These muffins are less sweet than typical bakery muffins; adjust sweetness by adding extra sugar before baking. Bake times may vary based on muffin size.

Nutrition

Serving: 1muffinCalories: 272kcalCarbohydrates: 32gProtein: 5gFat: 13gSaturated Fat: 1gCholesterol: 28mgSodium: 65mgPotassium: 183mgFiber: 1gSugar: 11gVitamin A: 60IUVitamin C: 1.8mgCalcium: 77mgIron: 1.5mg
Keyword baking, blueberry muffins, breakfast muffins, Greek Yogurt Blueberry Muffins, healthy muffins, yogurt muffins
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