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–+ servings
Greek Cucumber Tomato Feta Salad

Greek Cucumber Tomato Feta Salad

This Greek Cucumber Tomato Feta Salad is a refreshing and healthy dish featuring fresh ingredients that highlight Mediterranean flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 200 kcal

Equipment

  • large bowl

Ingredients
  

  • 1 english cucumber diced
  • 2 pints grape tomatoes chopped in half
  • 8 oz feta diced
  • ¼ cup parsley chopped
  • ¼ cup olive oil Extra Virgin Olive Oil
  • 2 tablespoon red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Chop and prepare all veggies, cheese, and herbs.
  • In a large bowl, add diced cucumbers, chopped tomatoes, diced feta, and chopped parsley.
  • Pour on olive oil, vinegar, garlic, oregano, salt and pepper and mix until everything is combined.
  • Serve! This will last in the fridge for up to 5 days.

Notes

This salad is best served fresh but can be stored in the fridge for a few days.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
Keyword cucumber salad, Feta Salad, Greek salad, healthy salad, Side Dish, tomato salad
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