Go Back
–+ servings
Gooey Lemon Cake Bars

Gooey Lemon Cake Bars

Delicious and gooey lemon cake bars perfect for any dessert table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Refrigeration Time 4 hours
Total Time 5 hours
Course Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Equipment

  • mixing bowl
  • Mixer
  • Baking dish

Ingredients
  

Crust

  • 1 box Lemon Cake Mix 15 ounce
  • ½ cup unsalted butter softened
  • 1 large egg

Filling

  • 8 ounce cream cheese softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions
 

Preparation

  • In a large mixing bowl, combine cake mix, butter and egg. Press into the bottom of a 13×9 baking dish.
  • Combine cream cheese, sugar, vanilla eggs in a mixer. Beat until fluffy. Pour over crust.
  • Bake in a 325 degree oven for 40-45 minutes. Remove from oven and cool completely.
  • Refrigerate for 4 hours (or overnight) for best flavor. ENJOY.

Notes

When in doubt, underbake. Chill well for best texture. Can be made ahead of time.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 50mgSugar: 20gVitamin A: 10IUCalcium: 2mgIron: 4mg
Keyword baking, cake bars, easy dessert, Gooey Lemon Cake Bars, lemon dessert, sweet treats
Tried this recipe?Let us know how it was!