Preparing the Muffins

• In a large mixing bowl, combine flour, yeast, and salt. Stir to mix.
• Gradually add warm water and olive oil, stirring until a shaggy dough forms.
• Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic.
• Place the dough in an oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
• Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with olive oil or nonstick spray.
• Once the dough has risen, punch it down and divide it into 12 equal portions.
• Roll each portion into a ball and place it into the greased muffin cups.
• Cover with a towel and let the dough rest for 20 minutes.
• In a small bowl, mix garlic, rosemary, olive oil, salt, and black pepper.
• Using your fingers, press dimples into each muffin dough ball.
• Spoon the garlic-rosemary mixture evenly over each muffin.
• Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and crisp.
• Let them cool slightly before removing from the pan. Enjoy warm or at room temperature!