Ghostly Lasagna: An Indulgent Twist with Turkey Bacon and Chicken Ham
Ghostly Lasagna features layers of ricotta, spinach, and chicken with mozzarella for a spooky twist.
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine Italian
Servings 8 slices
Calories 560 kcal
oven
Baking dish
mixing bowl
- 24 noodles lasagna
- 4 cups cooked chicken, shredded
- 4 cups spinach, chopped
- 4 cups ricotta cheese
- 4 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- few black olives (sliced for “eyes”)
- 6 cups marinara sauce
- Salt and pepper to taste
Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package instructions. Drain and set aside.
In a bowl, mix ricotta with spinach, salt, and pepper.
In a baking dish, spread a layer of marinara sauce. Layer noodles, ricotta-spinach mix, shredded chicken, mozzarella, and sauce. Repeat layers, ending with sauce and mozzarella.
Use mozzarella slices cut into ghost shapes, and add olive slices as eyes for a spooky topping.
Sprinkle Parmesan over the top.
Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and golden.
Serving: 1sliceCalories: 560kcalCarbohydrates: 45gProtein: 38gFat: 27gFiber: 4g
Keyword Chicken Recipes, Comfort Food, Ghostly Lasagna, Halloween Recipes, Lasagna, Pasta Dishes