Cooking Instructions

• Grate the Parmesan cheese and set it aside to allow it to get to room temperature.
• Melt 2 tablespoons of butter over medium heat in a large skillet.
• Add the minced garlic and cook for 1-2 minutes, stirring occasionally.
• Add the chicken broth and optional seasoning mix. Slowly add the milk, stirring as you do so. Bring to a boil.
• Add the pasta noodles. You can break them in half for a better fit, or allow them to heat and use kitchen tongs to twist them into the skillet as they soften.
• Let the pasta simmer for 4-5 minutes, stirring occasionally to ensure the noodles don't stick together. Reduce heat to low.
• Add 1 tablespoon of butter to the warm pasta and toss to coat.
• Gradually sprinkle in the Parmesan cheese, stirring as you do so, until smooth and well-combined. The sauce will be thin at first but will thicken nicely upon standing.
• Sprinkle with fresh parsley and serve with Garlic Bread with Cheese.