Fluffy Pumpkin Pancake Recipe: The Best Fall Comfort Food
Enjoy a delicious Fluffy Pumpkin Pancake Recipe, the best fall comfort food for breakfast.
Equipment
- mixing bowl
- Whisk
- skillet or griddle
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon pumpkin spice
- a pinch salt
Wet Ingredients
- ¾ cup milk or more, if needed for consistency
- ¼ cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- vanilla extract optional
Instructions
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, pumpkin spice, and salt.
- In a separate bowl, whisk together milk, pumpkin puree, egg, and melted butter until smooth. If you like, add a splash of vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should be slightly lumpy. If the batter is too thick, add a little more milk to reach your desired consistency.
- Heat a skillet or griddle over medium heat and lightly grease it with butter. Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Serve hot with maple syrup, butter, or your favorite toppings.
Notes
Optional: Serve with maple syrup, butter, or chopped nuts.
Nutrition
Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1.5mg
Tried this recipe?Let us know how it was!