Fluffy Pumpkin Pancake Recipe: A Delightful Fall Breakfast Treat
Enjoy these fluffy pumpkin pancakes, a delightful fall breakfast treat perfect for the season.
Equipment
- mixing bowl
- Skillet
- Whisk
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon pumpkin spice
- a pinch salt
Wet Ingredients
- ¾ cup milk or more, if needed for consistency
- ¼ cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- vanilla extract optional
- maple syrup optional for serving
- chopped nuts optional for serving
Instructions
Preparation
- In a large mixing bowl, whisk together flour, sugar, baking powder, pumpkin spice, and salt.
- In a separate bowl, whisk together milk, pumpkin puree, egg, and melted butter until smooth. If you like, add a splash of vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should be slightly lumpy. If the batter is too thick, add a little more milk to reach your desired consistency.
- Heat a skillet or griddle over medium heat and lightly grease it with butter. Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Serve hot with maple syrup, butter, or your favorite toppings.
Notes
Make sure to adjust milk for desired batter consistency.
Nutrition
Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg
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