Fluffy Pancake Recipe: The Best Way to Start Your Weekend
This Fluffy Pancake Recipe is the best way to kick off your weekend with delicious, soft pancakes.
Equipment
- mixing bowl
- Whisk
- griddle or frying pan
Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder Use fresh for maximum rise
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 1.25 cups milk (room temperature)
- 1 piece egg
- 3 tablespoons melted butter plus extra for cooking
- 1 teaspoon vanilla extract optional
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the dry ingredients: flour, baking powder, sugar, and salt.
- In another bowl, mix the wet ingredients: milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix—lumps ensure fluffiness.
- Let the batter rest for 5–10 minutes before cooking.
- Heat a griddle or frying pan on medium heat and add a little melted butter.
- Pour batter onto the griddle in desired amounts and cook until bubbles form on the surface.
- Flip and cook the other side until golden brown.
- Serve warm with your favorite toppings.
Notes
Do not overmix the batter. Use fresh baking powder for maximum rise. Great with add-ins like chocolate chips or blueberries.
Nutrition
Serving: 1pancakeCalories: 200kcalCarbohydrates: 34gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg
Tried this recipe?Let us know how it was!