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Fiesta Corn Dip with Rotel

Fiesta Corn Dip with Rotel

A delicious Fiesta Corn Dip with Rotel, perfect for parties and gatherings.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 20 people
Calories 200 kcal

Equipment

  • mixing bowl
  • spatula

Ingredients
  

Dairy

  • 8 oz sour cream
  • 1 cup mayo
  • 2 cups shredded Cheddar Cheese Can add up to 1 cup more if desired

Vegetables

  • 4 pieces green onions chopped
  • 30 oz whole corn canned, well drained of excess water

Canned Goods

  • 16 oz Rotel hot or lime jalapeno

Instructions
 

Preparation Steps

  • Drain both cans of corn so there isn’t extra water in your dip.
  • Empty chopped green onions, drained corn, and Rotel tomatoes in a bowl.
  • Combine sour cream and mayo, and mix into your corn, onions and tomatoes well.
  • Use a spatula to ensure the mayo and sour cream are very combined in the dip.
  • Add 2 cups of shredded cheese, adjustable to taste.
  • Refrigerate your Fiesta Corn Dip for up to 4 hours prior to serving.
  • If serving immediately, you may add more cheese to thicken the dip.
  • Cover corn dip and enjoy for up to 3 days, stirring well before serving.

Notes

This Fiesta Corn Dip could easily serve 15-20 people. Rotel Tomatoes come in many flavors and are great with Lime and Jalapenos versions.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 10mgIron: 2mg
Keyword appetizer, cheesy dip, corn dip, Fiesta Corn Dip, party dip, Rotel dip
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