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Feta Chicken Salad: Easy Recipe for a Flavorful Lunch Delight
This Feta Chicken Salad is an easy and delicious meal, perfect for a flavorful lunch delight.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
main dish
Cuisine
American
Servings
4
servings
Calories
599
kcal
Equipment
mixing bowl
Ingredients
1x
2x
3x
3
cups
diced cooked chicken
2
large stalks
celery
diced
1
medium
red bell pepper
seeded and diced
½
medium
red onion
diced
6
tablespoons
mayonnaise
6
tablespoons
sour cream
1
package
feta cheese
crumbled, 4 ounces
2
teaspoons
dried dill weed
salt
to taste
ground black pepper
to taste
Instructions
Mix chicken, celery, and red onion together in a serving bowl.
Stir mayonnaise, sour cream, feta cheese, and dill together in a separate bowl. Pour over chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed.
Serve immediately, or refrigerate until serving.
Notes
Try using tomato-basil feta for added flavor.
Nutrition
Serving:
1
cup
Calories:
599
kcal
Carbohydrates:
7
g
Protein:
41
g
Fat:
45
g
Saturated Fat:
19
g
Cholesterol:
163
mg
Sodium:
1061
mg
Potassium:
388
mg
Fiber:
1
g
Sugar:
5
g
Vitamin C:
3
mg
Calcium:
436
mg
Iron:
2
mg
Keyword
Chicken Salad, Feta Chicken Salad, Healthy, Lunch, salad
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