1poundcranberriesfresh or frozen, plus more for garnish
3-4podsstar anisefor flavor
Rosemaryfor garnish
Beverage
12ouncesginger beerplus more for topping, if desired
Instructions
Preparation
Add the pears and cranberries to a large pitcher. Pour in wine, ginger beer, brandy, and sugar; stir. Refrigerate for at least 4 hours before serving, or up to 24 hours.
When ready to serve, pour into chilled glasses. Top off with more ginger beer, if desired. Garnish with rosemary, an anise pod, and frozen cranberries to keep it cold.
Notes
This sangria can be made up to 24 hours in advance for enhanced flavor.