Everyone Will Love This Easy Lemon Lush
Everyone Will Love This Easy Lemon Lush is a delightful dessert with layers of creamy lemon flavor.
Equipment
- 9x13-inch baking dish
- stand mixer
- spatula
Ingredients
Crust
- 2 cups all-purpose flour plus more for your hands
- 2 sticks unsalted butter softened
- nonstick cooking spray
Cream Cheese Layer
- 8 ounces cream cheese softened
- ⅔ cup sugar
Pudding Layer
- 2 packages instant lemon pudding mix
- 3 cups cold milk preferably whole
Topping
- 1 container whipped topping thawed in the refrigerator
Instructions
Preparation
- Preheat the oven to 350°F. Spray the bottom of a 9x13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the flour and softened butter. Use a fork to mash them together until crumbly. Press mixture into the bottom of the prepared baking dish.
- Bake until edges turn golden, 35 to 40 minutes. Allow the crust to cool completely for at least 1 hour.
- In the bowl of a stand mixer, combine the softened cream cheese and sugar. Mix on medium speed until smooth, about 2 minutes. Spread over the cooled crust.
- In a clean bowl, combine pudding mix and milk. Mix on medium-low speed until smooth, about 2 minutes. Pour evenly over the cream cheese layer.
- Spread the thawed whipped topping evenly on top of the pudding layer. Cover and chill until firm, at least 2 hours, then slice and enjoy.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 35mgSodium: 250mgPotassium: 150mgSugar: 24gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 4mg
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