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–+ servings
Easy Traditional Red Sangria

Easy Traditional Red Sangria

This Easy Traditional Red Sangria is a refreshing mix of fruits, wine, and brandy, perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine Spanish
Servings 4 cups
Calories 268 kcal

Equipment

  • Large pitcher

Ingredients
  

  • ½ medium apple (cored, skin on, chopped into small pieces)
  • ½ medium orange (rind on, sliced into small pieces, large seeds removed)
  • 3-4 tablespoon organic brown sugar (or 3 tablespoon (37.5 g) organic cane sugar)
  • ¾ cup orange juice (plus more to taste)
  • ⅓ cup brandy (plus more to taste)
  • 750 ml dry Spanish red wine
  • ~1 cup Ice to chill

Instructions
 

  • Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
  • Add orange juice and brandy and muddle again to combine for 30 seconds.
  • Add red wine and stir to incorporate, then taste and adjust flavor as needed.
  • Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
  • Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.

Notes

For red wine, any fruity, full-bodied, somewhat-dry red Spanish wine will do. Adapted from Jamie Oliver Drinks Tube.

Nutrition

Serving: 1cupCalories: 268kcalCarbohydrates: 21.4gProtein: 0.7gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 10mgPotassium: 393mgFiber: 1gSugar: 14.5gVitamin A: 146IUVitamin C: 33mgCalcium: 34mgIron: 1.1mg
Keyword Cocktail, easy sangria, red sangria, Summer Drink, traditional sangria
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