Easy Meatballs in Dijon Gravy
This Easy Meatballs in Dijon Gravy recipe features tender meatballs smothered in a creamy dijon sauce, perfect for a hearty meal.
Equipment
- large bowl
- Skillet
- baking sheet
- Whisk
Ingredients
Meatballs
- 1.5 lbs ground beef
- ¼ cup seasoned breadcrumbs
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground all spice
- 1 large egg
- 2 tablespoon milk
Dijon Gravy
- 3 tablespoon salted butter
- 2 tablespoon all-purpose flour
- 1.5 cups beef broth
- 1 cup milk
- 2 teaspoon dijon mustard
Instructions
Meatball Preparation
- In a large bowl, mix together all of the meatball ingredients until fully combined.
- Form balls with the meat mixture with your hands or a cookie scoop. Place the meatballs on a baking sheet and place in the freezer for 5-10 minutes.
- Heat some oil on a large skillet. Brown the meatballs on all sides until the meatballs are cooked through. Remove from the saucepan and set aside.
Gravy Preparation
- Melt the butter on the skillet. Whisk in the flour until medium brown. Pour in the broth and simmer until thickened.
- Add in the milk and mustard. Simmer until thick and creamy.
- Place the meatballs in the sauce and cook until the meatballs are heated through.
Notes
Serve with mashed potatoes or pasta for a complete meal.
Nutrition
Serving: 4meatballsCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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