Easy Homemade Pop Tarts with Pie Crust
Delicious and Easy Homemade Pop Tarts with Pie Crust are perfect for a sweet treat.
Equipment
- oven
- baking sheet
- parchment paper
- mixing bowl
Ingredients
- 1 package rolled pie crust (I used a 2 ct. 7.5 oz pack)
- 1 cup jam or preserves plus 2 tablespoons
- 1 large egg
Icing
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- 2 tablespoons jam
- ½ teaspoon vanilla
Instructions
- Preheat oven to 400°F.
- Lay a sheet of parchment on a baking sheet and unroll crust onto another sheet of parchment. Cut as many pieces of approx. 3 in by 5 in rectangles as you can from each crust.
- Beat the egg for your egg wash in a small bowl. Lay out 8 rectangles on the parchment lined baking sheet. Add 1 ½ Tablespoons of desired jam.
- Brush the edges with your egg wash and place another rectangle on top. Gently pinch the edges to seal and crimp with a fork. Poke holes in the top, then brush with egg wash.
- Continue with the rest of the pop tarts. Bake for about 12-15 minutes or until golden brown.
- Once cooled, whisk together icing ingredients and spread over each pop tart. Add toppings if desired or enjoy as is!
Notes
You can get about 8-10 pop tarts depending on size. Feel free to experiment with the filling flavors!
Nutrition
Serving: 1pop tartCalories: 232kcalCarbohydrates: 47gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 83mgPotassium: 47mgFiber: 1gSugar: 30gVitamin C: 3mgCalcium: 13mgIron: 1mg
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