Easy Chicken Tortellini Soup
This Easy Chicken Tortellini Soup is a delicious and comforting dish, perfect for any meal.
Equipment
- large soup pot
Ingredients
- 1 tablespoon olive oil
- 0.5 medium onion, chopped
- 3 sticks celery, finely chopped
- 3 large carrots, peeled & chopped or sliced
- 2 cloves garlic, minced
- 0.5 teaspoon Italian seasoning
- 8 cups chicken broth
- 2 cups shredded cooked/rotisserie chicken (or more, to taste)
- 2 packages refrigerated cheese tortellini (9 ounce each)
- Salt & pepper to taste
- Chopped parsley to taste
Instructions
- Add the olive oil and onion to a large soup pot. Sauté over medium-high heat for 5-7 minutes (it's ok if onion lightly browns).
- Add the celery, carrots, garlic, and Italian seasoning to the pot. Give it a good stir and continue cooking for a few more minutes.
- Add the chicken broth to the pot. Increase the heat to high, and once it starts to boil, reduce the heat to a rapid simmer and let it cook for 10 minutes or until the veggies have softened to your liking.
- Add the chicken and tortellini to the pot. Increase the heat to medium-high and let the soup cook for a few more minutes until the tortellini is cooked. If it starts to boil furiously, you may need to turn the heat down again.
- Season with salt & pepper as needed and garnish with the chopped parsley. Serve immediately.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 25mgCalcium: 10mgIron: 15mg
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