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Easy Cabbage Cucumber Salad Recipe

Easy Cabbage Cucumber Salad Recipe

A refreshing and easy cabbage cucumber salad recipe, perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 155 kcal

Equipment

  • large bowl

Ingredients
  

  • 2.5 pounds small green cabbage shredded
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 4-5 small cucumbers or 1 English cucumber
  • 1 medium carrot grated
  • 1 small onion
  • 0.5 cup dill chopped
  • 3 tablespoon olive oil
  • 2 tablespoon white vinegar

Instructions
 

  • Place the shredded cabbage in a large bowl. Add the sugar and salt.
  • Massage the cabbage with your hands for about 1 minute, until it begins releasing its juices and softens.
  • Add the remaining ingredients — cucumber, carrot, onion, dill, white vinegar, and olive oil. Toss everything together until well combined.
  • Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld before serving.

Notes

Try adding more vegetables or toppings for variation. Chill to enhance flavors.

Nutrition

Serving: 1servingCalories: 155kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 436mgPotassium: 682mgFiber: 7gSugar: 12gVitamin A: 2330IUVitamin C: 81mgCalcium: 120mgIron: 2mg
Keyword cabbage salad, cucumber salad, easy salad, healthy salad, refreshing salad, Side Dish
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