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–+ servings
Easy Apple Pie Bread Pudding

Easy Apple Pie Bread Pudding

This Easy Apple Pie Bread Pudding recipe transforms stale bread into a warm, comforting dessert that highlights the delicious flavors of apple pie.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 9x13-inch casserole dish

Ingredients
  

Ingredients

  • 1 loaf stale french bread see notes
  • 1 can (21 ounces) apple pie filling
  • 6 large eggs
  • 2 cups milk any % is fine
  • 4 tablespoons melted butter
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon apple pie spice
  • ½ cup brown sugar
  • 1 scoop vanilla ice cream for serving (optional)
  • 1 drizzle caramel sauce for serving (optional)

Instructions
 

Instructions

  • Pre-heat your oven to 375° and spray a 9x13 pan with non-stick cooking spray.
  • Cut your bread into 1" cubes and place half of them in the casserole dish.
  • Spoon the apple pie filling over the bread in the casserole dish then top with the remaining bread.
  • Whisk together the eggs, milk, butter, vanilla, cinnamon, apple pie spice, and brown sugar. Pour the mixture over the bread.
  • Use your hands to press down the bread until there are no more dry pieces.
  • Bake for 35-40 minutes.
  • Remove from the oven and serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 2mgCalcium: 10mgIron: 8mg
Keyword Apple Pie, bread pudding, Comfort Food, dessert, Easy Apple Pie Bread Pudding, Easy Recipes
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