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–+ servings
Dynamite Roll

Dynamite Roll

Delicious and flavorful Dynamite Roll made with sushi rice and imitation crab.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course main dish
Cuisine Japanese
Servings 8 rolls
Calories 45 kcal

Equipment

  • rice cooker
  • bamboo sushi mat

Ingredients
  

For the sushi

  • 1 recipe sushi rice see recipe
  • 8 oz imitation crab sticks finely chopped
  • 3 tablespoon Japanese mayonnaise such as Kewpie
  • 1 ripe avocado
  • ½ English cucumber
  • 8 sheets toasted nori seaweed cut in half
  • toasted sesame seeds

Toppings

  • unagi sauce
  • spicy mayo

Instructions
 

Preparation

  • Make the sushi rice according to the recipe. Let it cool.
  • Finely chop imitation crab meat and mix with Japanese mayonnaise.
  • Wrap the bamboo sushi mat in plastic wrap for easy cleanup.
  • Place a sheet of toasted nori on the sushi mat and cut off ¼.

Nutrition

Serving: 1rollCalories: 45kcalCarbohydrates: 1gProtein: 0.3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.001gCholesterol: 1mgSodium: 25mgPotassium: 21mgFiber: 0.3gSugar: 0.2gVitamin A: 24IUVitamin C: 1mgCalcium: 1mgIron: 0.03mg
Keyword Dynamite Roll, easy sushi, imitation crab, Japanese Cuisine, rolls, Sushi
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