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Dump-and-Bake Meatball Casserole

Dump-and-Bake Meatball Casserole with Turkey Bacon and Chicken Ham

This Dump-and-Bake Meatball Casserole is a quick and delicious meal that combines meatballs, pasta, and cheese for a satisfying dish.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 6 bowls
Calories 400 kcal

Equipment

  • oven
  • casserole dish

Ingredients
  

Main Ingredients

  • 1 pound frozen meatballs
  • 24 ounces pasta sauce 1 can
  • 1 cup water
  • 2 cups uncooked pasta such as penne or rigatoni
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Optional

  • fresh basil or parsley for garnish

Instructions
 

Cooking Instructions

  • Preheat the oven to 375°F.
  • In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta.
  • Cover the dish with foil and bake for about 40 minutes.
  • Uncover, sprinkle with mozzarella and Parmesan cheese, then bake for an additional 10-15 minutes until bubbly and golden.
  • Garnish with fresh herbs if desired and serve hot.

Notes

You can customize this casserole by adding your favorite vegetables or seasonings. Feel free to use homemade meatballs or sauce for a more personalized flavor.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 24gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 5g
Keyword Comfort Food, dump and bake, easy dinner, meatball casserole, pasta casserole, quick meal
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