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Crockpot Stuffed Peppers
Delicious and easy Crockpot Stuffed Peppers recipe perfect for any meal.
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Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
peppers
Calories
200
kcal
Equipment
Crockpot
Ingredients
1x
2x
3x
Filling
1
cup
rice
uncooked
1
cup
black beans
cooked
1
cup
corn
canned or frozen
1
cup
salsa
for flavor
4
large
bell peppers
any color
Instructions
Cooking Steps
Prepare the bell peppers by cutting the tops off and removing the seeds.
In a bowl, mix rice, black beans, corn, and salsa.
Stuff each bell pepper with the filling mixture.
Place the stuffed peppers in the crockpot and cook on low for 4 hours.
Notes
You can top with cheese for added flavor.
Nutrition
Serving:
1
pepper
Calories:
200
kcal
Carbohydrates:
35
g
Protein:
10
g
Fat:
2
g
Saturated Fat:
1
g
Sodium:
400
mg
Potassium:
450
mg
Fiber:
7
g
Sugar:
3
g
Vitamin A:
10
IU
Vitamin C:
100
mg
Calcium:
5
mg
Iron:
10
mg
Keyword
Comfort Food, crockpot, easy dinner, Healthy Meal, Stuffed Peppers, Vegetarian
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