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–+ servings
Crockpot Chicken Corn Chowder

Crockpot Chicken Corn Chowder: Easy Comfort Food with Turkey Bacon

Crockpot Chicken Corn Chowder is an easy and comforting dish featuring tender chicken thighs and sweet corn.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course main dish
Cuisine American
Servings 8 bowls
Calories 424 kcal

Equipment

  • Crockpot

Ingredients
  

Chicken and Vegetables

  • 2 pounds boneless skinless chicken thighs
  • 2 medium gold potatoes diced
  • 1 sweet onion diced
  • 1 red bell pepper diced
  • 2 ribs celery diced
  • 1 jalapeño diced
  • 20 ounces frozen corn kernels
  • 5 cloves garlic minced

Spices and Broth

  • 1 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon crushed red pepper flakes
  • 3 cups chicken broth
  • 1 cup heavy cream

Instructions
 

Preparation and Cooking

  • Dice the potatoes, sweet onions, bell pepper, and jalapeño. Add to the crockpot.
  • Add the chicken thighs, frozen corn, minced garlic, salt, thyme, rosemary, crushed red pepper flakes, and chicken broth to the crockpot. Stir to mix everything together.
  • Cover and let cook on low for 6 to 7 hours or on high for 3 hours.
  • Once cooked, remove the chicken, shred on a cutting board, and transfer the shredded chicken back into the crockpot. Add the heavy cream to the crockpot. Stir everything together before serving. Enjoy!

Nutrition

Serving: 1bowlCalories: 424kcalCarbohydrates: 31gProtein: 33gFat: 21gSaturated Fat: 10gCholesterol: 174mgSodium: 730mgFiber: 4gSugar: 8g
Keyword Chicken, Comfort Food, corn chowder, crockpot, easy recipe
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