Crockpot BBQ Chicken Tacos: Easy, Flavorful Family Meal
These Crockpot BBQ Chicken Tacos are an easy, flavorful family meal perfect for any occasion.
Equipment
- Slow Cooker
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 18 ounces barbecue sauce just use your favorite
- 0.25 cup honey
- 0.25 cup brown sugar
- 8 pieces Old El Paso Stand and Stuff Taco Shells
- 8 slices pepper jack cheese
- 1 cup canned corn drained and rinsed
- 1 cup canned black beans drained and rinsed
- 2 cups mango salsa ingredients below
Mango Salsa Ingredients
- 1 piece ripe mango peeled and chopped
- 0.5 piece red onion diced
- 1 piece jalapeño seeds removed, diced
- 0.25 cup chopped fresh cilantro
Instructions
Mango Salsa Preparation
- Combine all the ingredients for the mango salsa and refrigerate in a sealed container.
BBQ Chicken Preparation
- In a small bowl, combine the barbecue sauce, honey, and brown sugar.
- Place the chicken in a slow cooker.
- Now pour the sauce over the chicken.
- Cook on low for 7-8 hours or high for 3½ hours, covered.
- Use two forks to shred the chicken.
Assembling Tacos
- To assemble the tacos, add one slice of cheese to the bottom of each Old El Paso Stand and Stuff Taco Shell.
Notes
The mango salsa is also great on chips!
Nutrition
Serving: 1tacoCalories: 471kcalCarbohydrates: 61gProtein: 23gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 72mgSodium: 1218mgPotassium: 587mgFiber: 3gSugar: 41gVitamin A: 803IUVitamin C: 16mgCalcium: 305mgIron: 2mg
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