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–+ servings
Crock Pot Creamy Ranch Chicken

Crock Pot Creamy Ranch Chicken

This Crock Pot Creamy Ranch Chicken is a deliciously creamy and easy meal featuring tender chicken and vegetables, perfect for busy days.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Crock Pot

Ingredients
  

Vegetables

  • 6 medium Russet potatoes cut into 2-inch pieces
  • 2 cups baby carrots

Chicken

  • 4 pieces boneless skinless chicken breasts

Sauce

  • 1 large can condensed cream of chicken soup 23 ounces
  • 1 packet dry ranch dressing mix 1 ounce
  • ½ cup milk

Seasoning

  • salt to taste
  • pepper to taste
  • fresh chopped parsley optional

Instructions
 

Instructions

  • Spray a large crock pot with non-stick spray. Place cut potatoes and baby carrots in the bottom of the crock pot. Lay chicken breasts over the top. Season with salt and pepper.
  • In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix, and milk. Pour this mixture evenly over the chicken.
  • Cover with lid and cook on high heat for 5 to 6 hours OR on low heat for 8 to 9 hours. It is important to not remove the lid during the entire cook time. Top each serving with fresh chopped parsley, if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 38gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 2mg
Keyword Chicken Recipe, Comfort Food, Creamy Ranch Chicken, Crock Pot, easy dinner, slow cooker
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