Crock Pot Chicken Parmesan Soup
Delicious Crock Pot Chicken Parmesan Soup, a hearty and comforting dish perfect for dinner or lunch.
Equipment
- 5-6 quart slow cooker
Ingredients
- 32 ounce chicken broth can use low or no sodium
- 28 ounce crushed tomatoes with basil undrained
- 1 pound boneless skinless chicken breasts cubed
- 1 cup diced red bell pepper
- ½ cup diced onion
- ⅛ cup tomato paste
- 3 cloves garlic minced
- 1 tablespoon honey optional, can use sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼-½ teaspoon red pepper flakes optional
- ½ cup uncooked orzo pasta
For Serving
- croutons
- shredded or grated Parmesan cheese
- freshly chopped parsley
Instructions
- To a 5-6 quart slow cooker, add chicken broth, crushed tomatoes, chicken breasts, diced red bell pepper, diced onion, tomato paste, minced garlic, honey, Italian seasoning, dried basil, garlic powder, onion powder, salt, pepper, and red pepper flakes.
- Stir everything together then cover and cook on high for 2-3 hours or on low for 4-5 hours until chicken is fully cooked.
- About 30 minutes before serving, add uncooked orzo pasta. Stir then cover again and cook on high until the orzo is al dente (or how you prefer).
- Then serve. Top each bowl with croutons, shredded or grated Parmesan cheese and freshly chopped parsley.
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Serving: 1bowlCalories: 216kcalCarbohydrates: 28gProtein: 22gFat: 3gSodium: 1065mgFiber: 4gSugar: 12g
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