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Crispy Sesame Chicken with a Sticky Asian Sauce

Crispy Sesame Chicken: Easy Recipe with Sticky Asian Sauce

Enjoy Crispy Sesame Chicken with a Sticky Asian Sauce, a delicious and easy recipe perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 500 kcal

Equipment

  • Wok
  • Frying Pan
  • Shallow Bowls

Ingredients
  

Chicken Coating

  • 5 tablespoon vegetable oil
  • 2 eggs lightly beaten
  • 3 tablespoon cornflour (cornstarch)
  • 10 tablespoon plain (all-purpose) flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic salt
  • 2 teaspoon paprika
  • 3 chicken breast fillets chopped into bite-size chunks

Sauce

  • 1 tablespoon sesame oil optional
  • 2 cloves garlic peeled and minced
  • 1 tablespoon Chinese rice vinegar white wine vinegar will work too
  • 2 tablespoon honey
  • 2 tablespoon sweet chilli sauce use more or less depending on the brand and how spicy you like it
  • 3 tablespoon ketchup
  • 2 tablespoon brown sugar
  • 4 tablespoon soy sauce

To Serve

  • boiled rice
  • 2 tablespoon sesame seeds
  • small bunch spring onions/scallions chopped

Instructions
 

Cooking Instructions

  • Heat the oil in a wok or large frying pan until very hot.
  • Whilst the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
  • Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned. You may need to cook in two batches. Remove from the pan and place in a bowl lined with kitchen towels.
  • Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and toss in the sauce to coat. Cook for 1-2 minutes.
  • Turn off the heat and divide between four bowls. Serve with boiled rice and top with sesame seeds and spring onions.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg
Keyword Crispy Sesame Chicken, Easy Chicken Recipe, Sticky Asian Sauce
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