Cooking Instructions

• To a medium skillet, add 4 tablespoons olive oil and 1 tablespoon minced garlic and heat gently to infuse the olive oil with garlic flavor.
• Season 1 pound chicken breast with salt and pepper on both sides and slide them into the pan. Sear on both sides over medium-high heat and cook for about 10 minutes in the pan or until the chicken breast is cooked through.
• Take the chicken breasts out of the pan and place them on a plate.
• Add 5 diced Roma tomatoes and ¼ cup chicken broth to the pan, along with salt and pepper to taste, and cook for 8-10 minutes until the tomatoes have broken down completely and a thick sauce has formed.
• Add 1 cup loosely packed basil leaves and ¼ cup heavy cream and mix well. Add the chicken breasts back to the pan, and simmer for two minutes. Serve immediately.