Creamy Sun-Dried Tomato Pasta with Capers and Dill
A delicious and creamy pasta dish made with sun-dried tomatoes, capers, and fresh dill, perfect for a quick meal.
Equipment
- Large Pan
Ingredients
Base Ingredients
- 1 tablespoon avocado oil
- 1 teaspoon vegan butter optional
- 1 medium yellow onion finely chopped
- 6 cloves roasted garlic or sub 4-6 raw cloves garlic, minced
- 0.25 cup white wine
- 2 tablespoon tomato paste
- 0.5 teaspoon dried parsley
- 0.33 cup sun-dried tomatoes in oil drained, rinsed, and chopped
- 1 tablespoon capers
- 1 heaping tbsp fresh dill
- 0.5 cup cashew milk
- 300 g brown rice spaghetti
- to taste pecorino cheese or vegan parmesan for serving, optional
Instructions
Cooking Instructions
- Start by heating the olive oil and vegan butter (if using) in a large pan over medium-high heat.
- Add the chopped onion and saute for about 5 minutes until translucent. Lower the heat to medium.
- Add the garlic. If roasted, just smash it to incorporate and immediately add the white wine. If raw, cook stirring constantly for a minute.
- Add white wine and cook until almost evaporated.
- Add the tomato paste, parsley, sun-dried tomatoes, capers, and fresh dill. Stir well. Add the cashew milk and stir again until everything’s incorporated. Take off heat until pasta is cooked.
- While you make the sauce, cook the pasta according to package instructions. Reserve ½ cup of the cooking water, and drain and rinse the pasta.
- Warm the sauce back up, add the pasta to the sauce and gently toss to coat. Add pasta water as necessary to loosen the sauce.
- Serve immediately dusted with pecorino cheese or vegan parmesan if desired.
Notes
Store in an airtight container in the fridge for 2-3 days. Wait until it's cool before storing. If you don't eat cheese and don't have vegan parmesan, you can also serve this pasta sprinkled with nutritional yeast.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 400mgPotassium: 350mgFiber: 5gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 2mg
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