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Creamy Smoked Sausage Pasta

Creamy Smoked Sausage Pasta

Creamy Smoked Sausage Pasta is an indulgent family delight that combines delicious flavors and textures, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 550 kcal

Equipment

  • Pan
  • pot

Ingredients
  

  • 12 oz Kielbasa smoked sausage
  • 16 oz Pasta any type
  • 2 tablespoon Butter
  • 2 tablespoon Minced Garlic
  • 1 cup Heavy Whipping Cream
  • 2 8 oz Tomato Sauce
  • 3 tablespoon Tomato Paste
  • ½ cup Shredded Parmesan Cheese
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • Dried Parsley for garnish

Instructions
 

  • Cook pasta according to the directions on the box.
  • Brown kielbasa in a pan and remove it. Over medium heat add butter, minced garlic, heavy cream, tomato sauce, tomato paste, Parmesan cheese, Italian seasoning and season with salt, pepper, and garlic powder.
  • Mix everything together well and let simmer for at least a few minutes or until sauce thickens a little bit. Drain pasta and combine with sauce. Add kielbasa to pasta and serve.

Notes

This dish can be garnished with additional Parmesan cheese and parsley if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keyword Comfort Food, Creamy Smoked Sausage Pasta, Family Recipe, Indulgent Dish, Kielbasa, pasta
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