Creamy Scrambled Eggs: The Best Way to Start Your Day
Creamy scrambled eggs are a rich, velvety breakfast that is easy to make and perfect for starting your day.
Equipment
- non-stick skillet
- rubber spatula
- bowl
Ingredients
Egg Mixture
- 3 large eggs fresh
- 1 tablespoon butter for cooking
- 1 tablespoon sour cream for creaminess
- Salt to taste
- Pepper to taste
Instructions
Cooking Process
- Crack the eggs into a bowl and whisk until fully combined. Season with a pinch of salt and pepper.
- In a non-stick skillet, melt the butter over low heat. Once melted, add the eggs to the skillet. Stir constantly with a rubber spatula, scraping the sides and bottom of the pan to make soft curds.
- Once the eggs are soft and slightly cooked (still a little runny), add the sour cream to the eggs. Stir gently until the sour cream is incorporated.
- Continue to cook the eggs gently until they are fully cooked but still moist. Remove from the heat just before they are fully set to avoid overcooking.
- Serve immediately on warm plates and enjoy your creamy scrambled eggs.
Notes
For added flavor, garnish with fresh herbs like chives, parsley, or thyme.
Nutrition
Serving: 1servingCalories: 180kcalCarbohydrates: 2gProtein: 12gFat: 14gSaturated Fat: 8gCholesterol: 255mgSodium: 260mgSugar: 1gVitamin A: 10IUCalcium: 6mgIron: 6mg
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