Creamy Raspberry Chocolate Mousse Cups
Indulge in these Creamy Raspberry Chocolate Mousse Cups, a delightful dessert bursting with rich flavors.
Equipment
- Hand Mixer
- microwave
- Mixing Bowls
- spatula
- Measuring Cups
- Measuring Spoons
Ingredients
Chocolate Mousse
- 1 14.5 ounce can coconut cream or full-fat coconut milk
- ½ cup dark chocolate of choice, chopped (use a Hu Kitchen Cashew Raspberry chocolate bar for a raspberry flavor)
- 1 teaspoon coconut oil
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Garnishes
- cacao powder
- shaved chocolate
- dairy-free whipped cream
- fresh raspberries
- flaky salt
Instructions
Preparation
- In a large bowl, add the coconut cream/milk.
- Using a hand mixer, beat for about one minute, until smooth and creamy, then set that aside.
- Next, in a small bowl, melt the dark chocolate and coconut oil. I do this in the microwave, in 2, 30-second increments, stirring in between each interval, until the chocolate is smooth and creamy.
- Pour the chocolate into the bowl with the coconut cream/milk, along with the maple syrup and vanilla.
- Use the hand mixer again, and beat until combined well, and the mixture is smooth and creamy, using a spatula to scrape down the sides of the bowl.
- Divide the mixture evenly among 4 small cups.
- Refrigerate for at least 30 minutes to firm up to a thick consistency.
- Top each one with garnishes of choice: cacao powder, shaved chocolate, whipped cream, fresh berries, flaky salt, and enjoy!
Notes
Ensure to chill the mousse adequately for the best texture.
Nutrition
Serving: 1cupCalories: 210kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 6mg
Tried this recipe?Let us know how it was!