Creamy Parmesan Pumpkin Pasta with Turkey Bacon: A Cozy Delight
Creamy Parmesan Pumpkin Pasta with Turkey Bacon is a cozy dish that combines rich flavors for a delightful meal.
Equipment
- Large pot
- large skillet
- Measuring Cups
- Measuring Spoons
- Wooden spoon
Ingredients
For the Pasta
- 12 oz pasta (penne, fettuccine, or your choice) The base of the dish, providing heartiness and texture.
- Salt (for pasta water) Enhances the flavor of the pasta as it cooks.
For the Creamy Pumpkin Sauce
- 1 cup pumpkin puree Adds creaminess and seasonal flavor.
- 1 cup heavy cream Provides a rich, smooth texture to the sauce.
- ¾ cup grated Parmesan cheese Adds a salty, nutty flavor that complements the pumpkin.
- 2 tablespoons olive oil For sautéing and flavor.
- 2 cloves garlic, minced Adds aromatic depth to the sauce.
- ½ teaspoon ground nutmeg Enhances the warm flavors of the dish.
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon black pepper Adds a hint of spice.
- Fresh parsley or sage (for garnish) Optional, but adds freshness and color.
Instructions
Cooking Instructions
- Begin by bringing a large pot of salted water to a boil. Once boiling, add your pasta of choice and cook according to the package instructions until al dente. Be sure to reserve about 1 cup of pasta water before draining.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- To the skillet with garlic, add the pumpkin puree and stir well to combine. Cook for 2-3 minutes, allowing the flavors to meld.
- Next, pour in the heavy cream, stirring continuously until the mixture is smooth.
- Stir in the grated Parmesan cheese, ground nutmeg, salt, and black pepper. Continue stirring until the cheese melts and the sauce thickens slightly. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
- Once the pasta is cooked and drained, add it to the skillet with the creamy pumpkin sauce. Toss well to ensure that all the pasta is evenly coated in the sauce.
- To serve, dish out the pasta onto plates or into bowls. Garnish with additional Parmesan cheese and chopped fresh parsley or sage for an extra touch of flavor and presentation.
Notes
Serve the Creamy Parmesan Pumpkin Pasta immediately for the best texture and flavor. This dish is best enjoyed fresh but can also be reheated if needed.
Nutrition
Serving: 1plateCalories: 600kcalCarbohydrates: 70gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 900IUVitamin C: 5mgCalcium: 250mgIron: 2mg
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