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Creamy Butternut Squash Pasta with Sausage and Spinach

Creamy Butternut Squash Pasta: Indulgent Dish with Sausage and Spinach

Delicious creamy butternut squash pasta with sausage and spinach, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 500 kcal

Equipment

  • Skillet
  • Pasta Pot

Ingredients
  

  • 8 oz pasta (penne or rigatoni)
  • 1 medium butternut squash, peeled and cubed
  • 0.5 lb Italian sausage, casings removed
  • 2 cups fresh spinach
  • 0.5 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Cook pasta according to package instructions; drain and set aside.
  • In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
  • In the same skillet, add roasted butternut squash and heavy cream; blend until smooth. Stir in cheese, salt, and pepper.
  • Toss pasta, sausage, and spinach in the sauce until heated through.

Notes

This dish combines creamy textures with savory flavors, making it a perfect comfort food option.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 70gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 7000IUVitamin C: 15mgCalcium: 300mgIron: 3mg
Keyword Butternut Squash, Creamy, pasta, Sausage, spinach
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