Cream Cheese Corn Casserole
Cream Cheese Corn Casserole is a delicious and creamy side dish made with corn, cream cheese, and cheddar cheese.
Equipment
- 8- x 8-inch Glass Baking Dish (2-quart)
- Medium Pot (2-quart)
Ingredients
- 1 package cream cheese cubed and at room temperature
- 4 tablespoons butter salted or unsalted
- ⅓ cup milk
- ½ teaspoon salt
- freshly ground black pepper to taste
- 1 bag (18-ounce) frozen sweet corn thawed
- diced pickled jalapeños to taste (OPTIONAL)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, pepper, corn, and (if using) jalapeños.
- Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.
Notes
An 18-ounce bag of frozen corn is equivalent to approximately 4 cups of corn. You could also substitute two 15-ounce cans of corn (drained) in this recipe. I highly recommend using frozen corn instead of canned for better flavor.
Nutrition
Serving: 1servingCalories: 274kcalCarbohydrates: 17gProtein: 8gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 58mgSodium: 379mgPotassium: 253mgFiber: 2gSugar: 2gVitamin A: 719IUVitamin C: 5mgCalcium: 144mgIron: 0.5mg
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