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Cranberry Brie Bites

Cranberry Brie Bites: Easy Indulgence with Turkey Bacon Delight

Delicious Cranberry Brie Bites made with crescent dough, brie, cranberry sauce, pecans, and rosemary.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 24 bites
Calories 150 kcal

Equipment

  • mini muffin tin

Ingredients
  

Dough and Filling

  • 1 tube crescent dough (8-oz.)
  • 1 can cooking spray
  • 1 cup all-purpose flour for surface
  • 1 wheel brie (8-oz.)
  • ½ cup whole berry cranberry sauce
  • ¼ cup chopped roasted unsalted pecans
  • 6 sprigs fresh rosemary cut into 1" pieces

Instructions
 

Preparation

  • Preheat oven to 375°. Grease a mini (24-cup) muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into 24 squares. Place squares into prepared cups.
  • Cut brie into small pieces and place inside dough. Top with a spoonful of cranberry sauce, pecans, and one piece of rosemary.
  • Bake bites until pastry is golden brown, about 15 minutes.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 8mgIron: 4mg
Keyword appetizer, Cranberry Brie Bites, easy recipe, finger food, holiday bites, party food
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