Crack Corn Casserole: A Comforting Dish with Turkey Bacon and Chicken Ham
Enjoy this Crack Corn Casserole made with turkey bacon and chicken ham. Perfect as a side dish for any meal!
Equipment
- oven
- 9x13-inch casserole dish
- mixing bowl
Ingredients
- 16 oz frozen corn thawed
- 16 oz canned cream-style corn
- 8 oz sour cream
- 0.5 cup unsalted butter melted
- 8.5 oz Jiffy corn muffin mix 1 box
- 1 cup shredded cheddar cheese
- 4 oz cream cheese softened
- 4 slices bacon cooked and crumbled
- 2 pcs green onions chopped (optional, for garnish)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9x13-inch casserole dish or baking pan.
- Mix Ingredients: In a large mixing bowl, combine the thawed corn, cream-style corn, sour cream, melted butter, and softened cream cheese. Stir until well combined.
- Add Dry Ingredients: Mix in the Jiffy corn muffin mix, ensuring it’s fully incorporated. Fold in the shredded cheddar cheese and crumbled bacon.
- Pour into Baking Dish: Pour the mixture into the prepared casserole dish, spreading it out evenly.
- Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions, if desired, and serve warm.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 34gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 780mgPotassium: 230mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 4mgCalcium: 15mgIron: 6mg
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