Copycat Ruth’s Chris Potatoes au Gratin
Indulge in these creamy and cheesy Copycat Ruth’s Chris Potatoes au Gratin, a delightful side dish perfect for any gathering.
Equipment
- Baking dish
- pot
- Knife
- Cutting board
- Measuring Cups
- spatula
Ingredients
Base Ingredients
- 2 tablespoons butter plus more for greasing baking dish
- ½ cup chicken stock
- 1 ¼ cups heavy cream plus more if needed
- 1 ½ lbs russet potatoes peeled and sliced ⅛-inch thick
Cheese Blend
- 2 cups cheddar cheese grated
- ¾ cup provolone cheese grated
- ½ cup Parmesan cheese grated
Seasonings
- ½ unit white onion minced
- 2 cloves garlic minced
- 1 ½ teaspoons salt
- ½ teaspoon black pepper freshly ground
Garnish
- fresh parsley chopped, for garnish
Instructions
Cooking Instructions
- Preheat oven to 425°F and grease an 8x8-inch baking dish with butter.
- In a large pot over medium heat, melt the butter. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and season with salt and pepper and cook 30 seconds more.
- Stir in stock, cream, and potatoes and bring to a low simmer, but do not boil. Cover and reduce heat to medium-low. Let cook until potatoes are tender, 15-20 minutes. Adjust seasoning as needed.
- Transfer mixture to baking dish, top with cheese and bake until bubbly and cheese has melted, 10-15 minutes.
- Serve garnished with parsley, if desired. Enjoy!
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1.5mg
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